CURRENT PRODUCTION

FRESH HERBS;

Basil, Chives, Cilantro, Coriander, Mint-Spearment, Oregano. Parsley, Rosemary, Thyme

LEAFY GREENS;

Arugula, Kale, Green Leaf Lettuce, Red Leaf Lettuce, Romaine Lettuce, Spinach, Swiss Chard

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OTHER VEGETABLES;

Cucumbers, Sweet Bell Green Peppers, Sweet Bell Red Peppers, Sweet Yellow Bell Peppers, Jalapeno Peppers, Tomatoes, Cherry/Grape Tomatoes